Game Day Recipes

Peel plantains by cutting off ends and slitting skin lengthwise several times; run finger between skin and fruit to remove skin. Cut plantains into...

Combine steak, oil, lime juice, steak seasoning, ancho chile and vinegar in a large resealable plastic bag turning to thoroughly coat the meat....

Cut lime in half, squeeze 1 tablespoon juice and set aside. Combine oil, lime juice, garlic powder and paprika in a small bowl. Cut avocados in...

Peel plantains and cut crosswise into ¾-inch slices. Place in bowl of salted water. Heat oil in a large deep-sided skillet or frying pan to 325°F....

Combine all dip ingredients and mix well. Refrigerate until ready to serve. Place rosemary, lemon peel and sea salt on a cutting board. Chop for 1...

Combine cream cheese and sour cream in a small bowl. Set aside. Heat oil in large skillet over medium heat. Add zucchini, mushrooms, garlic powder,...

Preheat oven to 425°F. Combine 2 cups flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended,...

Combine oil, vinegar, chipotle chilies, bouillon powder, garlic, oregano and sugar in a resealable plastic bag. Add chicken and turn to coat...

Roast poblano peppers under the broiler, over a gas flame OR on the grill. Heat for 5 to 7 minutes per side or until surface skin on the peppers is...

Chicken: Boil the chicken breast with the onion, bay leaves, garlic cloves, whole black peppers, cilantro, and salt to your liking for approximately...

Cut the flank steak into smaller pieces, and season with salt and pepper. Add meat to a large pan/skillet on medium-high heat, add 1 tablespoon of...

Clean and devein all your chiles. Boil chiles until soft. Add all chiles into a blender along with garlic cloves, onion, peppercorns and water. In a...

To a baking dish, assemble your halved bell peppers, drizzle 1⁄2 tablespoon of Mazola® Corn Oil, salt and black pepper to taste. Bake at 375 degrees...