Grilled Potato Chips with Dip Recipe

Yield: 8 servings
Total Time: 22 mins
Prep Time: 10 mins
Cook Time: 12 mins
Savory grilled mushrooms with creamy dip garnished with green onions, served on a rustic platter for healthy, flavorful snacks or appetizers.

Ingredients:

Onion dip:

  • 1 carton (6 ounces) Greek yogurt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon dill weed
  • 2 tablespoons diced green onions

Grilled Potato Chips:

  • ½ teaspoon chopped fresh rosemary
  • ½ teaspoon freshly grated lemon peel
  • ½ teaspoon sea salt fine grind
  • 1 ½ pound s potatoes (about 3 medium) OR sweet potatoes
  • 1 – ½ tablespoons Mazola® Corn Oil

Instructions:

  1. Combine all dip ingredients and mix well. Refrigerate until ready to serve.
  2. Place rosemary, lemon peel and sea salt on a cutting board. Chop for 1 minute in order to blend the flavors. Pour flavored sea salt into a small bowl.
  3. Peel potatoes, if desired. Slice potatoes very thinly with a mandoline. Rinse with ice water; pat dry. Place in a bowl and drizzle with oil; toss to coat evenly.
  4. Preheat flat grill pan on a grill over medium heat (about 400°F). Spray grill pan with grill spray. Place potatoes on grill pan in a single layer. Grill 10 to 12 minutes; turning frequently, until potatoes are cooked through and crisp. Remove from grill to serving plate and immediately sprinkle with a pinch of the flavored salt. Continue with remaining potatoes.
  5. Serve with Onion Dip.